Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteins

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Bibliographic Details
Main Author:	Giovanni Aleixo Batista
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2020
Subjects:	Ingeniería adsorbent isotherms whey proteins Raman spectroscopy Agroindustrial waste
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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