Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteins
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Redalyc
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| Format: | Artículo científico |
| Language: | en |
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Universidade Estadual de Maringá
2020
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Internet
https://www.redalyc.org/articulo.oa?id=303265671027https://www.redalyc.org/journal/3032/303265671027/
https://www.redalyc.org/journal/3032/303265671027/html/
https://www.redalyc.org/journal/3032/303265671027/303265671027.epub
https://www.redalyc.org/journal/3032/303265671027/movil
https://doi.org/10.4025/actascitechnol.v42i1.45914