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Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteins

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	Giovanni Aleixo Batista
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidade Estadual de Maringá 2020
Soggetti:	Ingeniería adsorbent isotherms whey proteins Raman spectroscopy Agroindustrial waste
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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