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Bibliographic Details
Main Author: Tatiane Rogelio Ramos
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2020
Subjects:
Ingeniería
Color
lipid oxidation
potassium chloride
chemical composition
sensorial evaluation
Online Access:https://www.redalyc.org/articulo.oa?id=303265671043
https://www.redalyc.org/journal/3032/303265671043/
https://www.redalyc.org/journal/3032/303265671043/html/
https://www.redalyc.org/journal/3032/303265671043/303265671043.epub
https://www.redalyc.org/journal/3032/303265671043/movil
https://doi.org/10.4025/actascitechnol.v42i1.47690
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Internet

https://www.redalyc.org/articulo.oa?id=303265671043
https://www.redalyc.org/journal/3032/303265671043/
https://www.redalyc.org/journal/3032/303265671043/html/
https://www.redalyc.org/journal/3032/303265671043/303265671043.epub
https://www.redalyc.org/journal/3032/303265671043/movil
https://doi.org/10.4025/actascitechnol.v42i1.47690

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