Cellular disruption and its influence over the drying kinetics of brewer’s spent yeast biomass
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Redalyc
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| Format: | Artículo científico |
| Sprache: | en |
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Universidade Estadual de Maringá
2020
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https://www.redalyc.org/articulo.oa?id=303265671045https://www.redalyc.org/journal/3032/303265671045/
https://www.redalyc.org/journal/3032/303265671045/html/
https://www.redalyc.org/journal/3032/303265671045/303265671045.epub
https://www.redalyc.org/journal/3032/303265671045/movil
https://doi.org/10.4025/actascitechnol.v42i1.48792