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  • Cellular disruption and its influence over the drying kinetics of brewer’s spent yeast biomass
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Cellular disruption and its influence over the drying kinetics of brewer’s spent yeast biomass

Fuente: Redalyc
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Détails bibliographiques
Auteur principal: Ana Paula Biz
Format: Artículo científico
Langue:en
Publié: Universidade Estadual de Maringá 2020
Sujets:
Ingeniería
freeze
Autolysis
yeast biomass
drying kinetics
mathematical models
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=303265671045
https://www.redalyc.org/journal/3032/303265671045/
https://www.redalyc.org/journal/3032/303265671045/html/
https://www.redalyc.org/journal/3032/303265671045/303265671045.epub
https://www.redalyc.org/journal/3032/303265671045/movil
https://doi.org/10.4025/actascitechnol.v42i1.48792

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