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Dettagli Bibliografici
Autore principale: Mayara Vieira Santos
Natura: Artículo científico
Lingua:en
Pubblicazione: Universidade Estadual de Maringá 2020
Soggetti:
Ingeniería
yeast skills
mixed culture
yeast competence
mitochondrial DNA
Fermentation conditions
Accesso online:https://www.redalyc.org/articulo.oa?id=303265671048
https://www.redalyc.org/journal/3032/303265671048/
https://www.redalyc.org/journal/3032/303265671048/html/
https://www.redalyc.org/journal/3032/303265671048/303265671048.epub
https://www.redalyc.org/journal/3032/303265671048/movil
https://doi.org/10.4025/actascitechnol.v42i1.43427
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Accesso online

https://www.redalyc.org/articulo.oa?id=303265671048
https://www.redalyc.org/journal/3032/303265671048/
https://www.redalyc.org/journal/3032/303265671048/html/
https://www.redalyc.org/journal/3032/303265671048/303265671048.epub
https://www.redalyc.org/journal/3032/303265671048/movil
https://doi.org/10.4025/actascitechnol.v42i1.43427

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