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  • Petri dish method to select yeasts able to produce more pigmented table olives
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Petri dish method to select yeasts able to produce more pigmented table olives

Fuente: Redalyc
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Bibliographic Details
Main Author: Andrea Caridi
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2020
Subjects:
Ingeniería
yeasts
selection
Fermentation
table olives
screening media
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=303265671055
https://www.redalyc.org/journal/3032/303265671055/
https://www.redalyc.org/journal/3032/303265671055/html/
https://www.redalyc.org/journal/3032/303265671055/303265671055.epub
https://www.redalyc.org/journal/3032/303265671055/movil
https://doi.org/10.4025/actascitechnol.v42i1.48132

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