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Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Halil İbrahim Akgül
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade Estadual de Maringá 2021
Materias:	Ingeniería Butter fatty acids food safety microbiological quality physicochemical characteristics
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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