Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings
Cover Image

An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Leonardo Heleno Milk
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2021
Subjects:
Ingeniería
colour
density
Aroma precursor
expansion ratio
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=303271763005
https://www.redalyc.org/journal/3032/303271763005/
https://www.redalyc.org/journal/3032/303271763005/html/
https://www.redalyc.org/journal/3032/303271763005/303271763005.epub
https://www.redalyc.org/journal/3032/303271763005/movil
https://doi.org/10.4025/actascitechnol.v43i1.49956

Similar Items

  • Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions
    by: Guo CHENG
    Published: (2015)
  • Effect of the maturity stage, genotype, and geographical location on the physicochemical characteristics of the cocoa bean during fermentation
    by: Martha del Pilar López-Hernández
    Published: (2023)
  • Una sinfonía de aromas
    by: G. López, Mercedes
    Published: (2001)
  • Cacao fino y de aroma: compuestos claves de aroma y comportamiento durante el proceso
    by: Lea Wexler-Goering
    Published: (2024)
  • Enzymatic synthesis optimization of isoamyl butyrate from fusel oil
    by: Andréia Anschau
    Published: (2021)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 387,319© 2026 Universidad del Mar