Copertina

Salvato in:
Dettagli Bibliografici
Autore principale: José Antônio Queiroz Lafetá Junior
Natura: Artículo científico
Lingua:en
Pubblicazione: Universidade Estadual de Maringá 2021
Soggetti:
Ingeniería
conductivity
salt concentration
emulsion stability
emulsifying activity
Functional properties
Accesso online:https://www.redalyc.org/articulo.oa?id=303271763007
https://www.redalyc.org/journal/3032/303271763007/
https://www.redalyc.org/journal/3032/303271763007/html/
https://www.redalyc.org/journal/3032/303271763007/303271763007.epub
https://www.redalyc.org/journal/3032/303271763007/movil
https://doi.org/10.4025/actascitechnol.v43i1.50067
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Accesso online

https://www.redalyc.org/articulo.oa?id=303271763007
https://www.redalyc.org/journal/3032/303271763007/
https://www.redalyc.org/journal/3032/303271763007/html/
https://www.redalyc.org/journal/3032/303271763007/303271763007.epub
https://www.redalyc.org/journal/3032/303271763007/movil
https://doi.org/10.4025/actascitechnol.v43i1.50067

Documenti analoghi