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  • Ultrasound-assisted extraction and characterization of the functional properties of starch from soursop fruits (Annona muricata L.)
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Ultrasound-assisted extraction and characterization of the functional properties of starch from soursop fruits (Annona muricata L.)

Fuente: Redalyc
Salvato in:
Dettagli Bibliografici
Autore principale: Gabriel Ramírez-Balboa
Natura: Artículo científico
Lingua:en
Pubblicazione: Universidade Estadual de Maringá 2021
Soggetti:
Ingeniería
Annona
rheology
morphology
Acetogenins
polysaccharides
Accesso online:
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Accesso online

https://www.redalyc.org/articulo.oa?id=303271763019
https://www.redalyc.org/journal/3032/303271763019/
https://www.redalyc.org/journal/3032/303271763019/html/
https://www.redalyc.org/journal/3032/303271763019/303271763019.epub
https://www.redalyc.org/journal/3032/303271763019/movil
https://doi.org/10.4025/actascitechnol.v43i1.49052

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