Ultrasound-assisted extraction and characterization of the functional properties of starch from soursop fruits (Annona muricata L.)
Fuente:
Redalyc
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| Autore principale: | |
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| Natura: | Artículo científico |
| Lingua: | en |
| Pubblicazione: |
Universidade Estadual de Maringá
2021
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| Accesso online: | |
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Accesso online
https://www.redalyc.org/articulo.oa?id=303271763019https://www.redalyc.org/journal/3032/303271763019/
https://www.redalyc.org/journal/3032/303271763019/html/
https://www.redalyc.org/journal/3032/303271763019/303271763019.epub
https://www.redalyc.org/journal/3032/303271763019/movil
https://doi.org/10.4025/actascitechnol.v43i1.49052