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  • Ultrasound-assisted extraction and characterization of the functional properties of starch from soursop fruits (Annona muricata L.)
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Ultrasound-assisted extraction and characterization of the functional properties of starch from soursop fruits (Annona muricata L.)

Fuente: Redalyc
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Détails bibliographiques
Auteur principal: Gabriel Ramírez-Balboa
Format: Artículo científico
Langue:en
Publié: Universidade Estadual de Maringá 2021
Sujets:
Ingeniería
Annona
rheology
morphology
Acetogenins
polysaccharides
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=303271763019
https://www.redalyc.org/journal/3032/303271763019/
https://www.redalyc.org/journal/3032/303271763019/html/
https://www.redalyc.org/journal/3032/303271763019/303271763019.epub
https://www.redalyc.org/journal/3032/303271763019/movil
https://doi.org/10.4025/actascitechnol.v43i1.49052

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