Statistical optimization of amylase production using grape fruit peels in submerged fermentation

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Bibliographic Details
Main Author:	Nazia Iram
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2021
Subjects:	Ingeniería amylase optimization grape fruit peel Bacillus licheniformis central composite design
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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