Bavaresco, A. (2021). Use of carbonized corn cob biomass to reduce acidity of residual frying oil. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationBavaresco, Aline. Use of Carbonized Corn Cob Biomass to Reduce Acidity of Residual Frying Oil. Universidade Estadual de Maringá, 2021.
MLA (9th ed.) CitationBavaresco, Aline. Use of Carbonized Corn Cob Biomass to Reduce Acidity of Residual Frying Oil. Universidade Estadual de Maringá, 2021.
Warning: These citations may not always be 100% accurate.