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  • Production of antimicrobial biobased packaging and application in sliced cooked ham
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Production of antimicrobial biobased packaging and application in sliced cooked ham

Fuente: Redalyc
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Bibliographic Details
Main Author: Regiane Maria da Silva Rodrigues
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2021
Subjects:
Ingeniería
extrusion
food conservation
poly (lactic acid)
silver nanoparticle
Thermoplastic starch
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=303271763028
https://www.redalyc.org/journal/3032/303271763028/
https://www.redalyc.org/journal/3032/303271763028/html/
https://www.redalyc.org/journal/3032/303271763028/303271763028.epub
https://www.redalyc.org/journal/3032/303271763028/movil
https://doi.org/10.4025/actascitechnol.v43i1.51399

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