Cover Image

Saved in:
Bibliographic Details
Main Author: Regiane Maria da Silva Rodrigues
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2021
Subjects:
Ingeniería
extrusion
food conservation
poly (lactic acid)
silver nanoparticle
Thermoplastic starch
Online Access:https://www.redalyc.org/articulo.oa?id=303271763028
https://www.redalyc.org/journal/3032/303271763028/
https://www.redalyc.org/journal/3032/303271763028/html/
https://www.redalyc.org/journal/3032/303271763028/303271763028.epub
https://www.redalyc.org/journal/3032/303271763028/movil
https://doi.org/10.4025/actascitechnol.v43i1.51399
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.redalyc.org/articulo.oa?id=303271763028
https://www.redalyc.org/journal/3032/303271763028/
https://www.redalyc.org/journal/3032/303271763028/html/
https://www.redalyc.org/journal/3032/303271763028/303271763028.epub
https://www.redalyc.org/journal/3032/303271763028/movil
https://doi.org/10.4025/actascitechnol.v43i1.51399

Similar Items