Antioxidant capacity and evaluation of total phenolic content of optimized blueberry (Vaccinium corymbosum) wine

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Luis Angel Cabanillas-Bojórquez
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2021
Subjects:	Ingeniería berries optimization antioxidants Alcoholic beverage
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet