Image de couverture de livre

Enregistré dans:
Détails bibliographiques
Auteur principal: Poliana Miranda Roberto
Format: Artículo científico
Langue:en
Publié: Universidade Estadual de Maringá 2021
Sujets:
Ingeniería
HPLC
basil tea
Aromatic herb
micronutrients
antioxidant capacity
Accès en ligne:https://www.redalyc.org/articulo.oa?id=303271763051
https://www.redalyc.org/journal/3032/303271763051/
https://www.redalyc.org/journal/3032/303271763051/html/
https://www.redalyc.org/journal/3032/303271763051/303271763051.epub
https://www.redalyc.org/journal/3032/303271763051/movil
https://doi.org/10.4025/actascitechnol.v43i1.55423
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Internet

https://www.redalyc.org/articulo.oa?id=303271763051
https://www.redalyc.org/journal/3032/303271763051/
https://www.redalyc.org/journal/3032/303271763051/html/
https://www.redalyc.org/journal/3032/303271763051/303271763051.epub
https://www.redalyc.org/journal/3032/303271763051/movil
https://doi.org/10.4025/actascitechnol.v43i1.55423

Documents similaires