Aller au contenu
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Connexion
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Recherche avancée
  • Agro-industrial waste as a source of bioactive compounds: ultrasound-assisted extraction from blueberry (Vaccinium myrtillus) and raspberry (Rubus idaeus) pomace
Image de couverture de livre

Agro-industrial waste as a source of bioactive compounds: ultrasound-assisted extraction from blueberry (Vaccinium myrtillus) and raspberry (Rubus idaeus) pomace

Fuente: Redalyc
Enregistré dans:
Détails bibliographiques
Auteur principal: Suelen Siqueira dos Santos
Format: Artículo científico
Langue:en
Publié: Universidade Estadual de Maringá 2021
Sujets:
Ingeniería
Eco
friendly
anthocyanins
experimental design
antioxidant analysis
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
  • Citer
  • Envoyer par SMS
  • Envoyer par courriel
  • Imprimer
  • Exporter les notices
    • Exporter vers RefWorks
    • Exporter vers EndNoteWeb
    • Exporter vers EndNote
  • Ajouter aux favoris
  • Permalien
  • Exemplaires
  • Description
  • Commentaires
  • Documents similaires
  • Affichage MARC

Internet

https://www.redalyc.org/articulo.oa?id=303271763053
https://www.redalyc.org/journal/3032/303271763053/
https://www.redalyc.org/journal/3032/303271763053/html/
https://www.redalyc.org/journal/3032/303271763053/303271763053.epub
https://www.redalyc.org/journal/3032/303271763053/movil
https://doi.org/10.4025/actascitechnol.v43i1.55567

Documents similaires

  • Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil
    par: Neuza Mariko Aymoto HASSIMOTTO
    Publié: (2008)
  • Characterization of blueberry fruits (Vaccinium spp.) and derived products
    par: Priscilla Magro REQUE
    Publié: (2014)
  • STABILITY OF ANTHOCYANINS FROM Rubus glaucus Benth AND Solanum betaceum Cav.dark-red strain AS AFFECTED BY TEMPERATURE, STORAGE TIME AND WATER ACTIVITY
    par: C.M. OLAYA
    Publié: (2009)
  • Chemical quality parameters and bioactive compound content of Brazilian berries
    par: Daniela Mota SEGANTINI
    Publié: (2015)
  • Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours.
    par: Miguel Ángel SÁNCHEZ-MADRIGAL
    Publié: (2014)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar