Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior
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Redalyc
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| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidade Estadual de Maringá
2022
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https://www.redalyc.org/articulo.oa?id=303277857002https://www.redalyc.org/journal/3032/303277857002/
https://www.redalyc.org/journal/3032/303277857002/html/
https://www.redalyc.org/journal/3032/303277857002/303277857002.epub
https://www.redalyc.org/journal/3032/303277857002/movil
https://doi.org/10.4025/actascitechnol.v44i1.56006