Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior
Fuente:
Redalyc
Enregistré dans:
| Auteur principal: | Cansu Akgul |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Universidade Estadual de Maringá
2022
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Evaluation of fat replacers in lingüiça (a fresh pork sausage of Brazil)
par: S. C. Rocco
Publié: (2003)
par: S. C. Rocco
Publié: (2003)
The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product
par: Seher Serin
Publié: (2017)
par: Seher Serin
Publié: (2017)
Development and characterization of fresh sausages made with marine catfish Sciades herzbergii (Bloch, 1794)
par: Pedro Henrique de Sá Vieira
Publié: (2019)
par: Pedro Henrique de Sá Vieira
Publié: (2019)
Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir
par: Flávia Daiana MONTANUCI
Publié: (2012)
par: Flávia Daiana MONTANUCI
Publié: (2012)
Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums
par: Maira SEGURA-CAMPOS
Publié: (2014)
par: Maira SEGURA-CAMPOS
Publié: (2014)
Development and assessment of acceptability and nutritional properties of a light snack
par: Vanessa Dias Capriles
Publié: (2007)
par: Vanessa Dias Capriles
Publié: (2007)
Influence of temperature, pH and salts on rheological properties of bitter almond gum
par: Ebrahim HOSSEINI
Publié: (2017)
par: Ebrahim HOSSEINI
Publié: (2017)
Hypercholesterolemia and hepatic steatosis in mice fed on low-cost high-fat diet
par: Diego Castro Musial
Publié: (2013)
par: Diego Castro Musial
Publié: (2013)
Effect of different sweetener blends and fat types on ice cream properties
par: Elieste da SILVA JUNIOR
Publié: (2011)
par: Elieste da SILVA JUNIOR
Publié: (2011)
Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei ) heads flour – SHF
par: Yuli Cano
Publié: (2017)
par: Yuli Cano
Publié: (2017)
Efectos fisicoquímicos y sensoriales del uso de fibra dietaria en salchichas tipo viena reducida en grasas
par: Marco L. Quino
Publié: (2014)
par: Marco L. Quino
Publié: (2014)
Effect of rib fat thickness on the quality of aged meat from Nellore young bulls
par: Erick Escobar Dallantonia
Publié: (2015)
par: Erick Escobar Dallantonia
Publié: (2015)
Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
par: Ahmed Behdal Shazly
Publié: (2023)
par: Ahmed Behdal Shazly
Publié: (2023)
Macronutrient self-selection in European sea bass in response to dietary protein or fat restriction / M. Vivas
par: Vivas, M
Publié: (2003)
par: Vivas, M
Publié: (2003)
Zhongguo youzhi
Publié: (2023)
Publié: (2023)
Evaluation of full-fat and defatted maggot meals in the feeding of clariid catfish Clarias gariepinus fingerlings. / E. A. Fasakin
par: Fasakin, E. A
Publié: (2003)
par: Fasakin, E. A
Publié: (2003)
Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordô (Vitis labrusca L.) grapes in a jam model system
par: Ana Paula FALCÃO
Publié: (2009)
par: Ana Paula FALCÃO
Publié: (2009)
Dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage
par: AMC Racanicci
Publié: (2008)
par: AMC Racanicci
Publié: (2008)
Deep-fat frying of meat products in palm olein
par: Cibele Cristina OSAWA
Publié: (2012)
par: Cibele Cristina OSAWA
Publié: (2012)
Modified broken rice starch as fat substitute in sausages
par: Valéria Maria LIMBERGER
Publié: (2011)
par: Valéria Maria LIMBERGER
Publié: (2011)
Fat distribution in Atlantic salmon Salmo salar L. in relation to body size and feeding regime / M. jobling
par: Jobling, M
Publié: (2000)
par: Jobling, M
Publié: (2000)
Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage
par: Eneide Taumaturgo Macambira BragaFERNANDES
Publié: (2016)
par: Eneide Taumaturgo Macambira BragaFERNANDES
Publié: (2016)
Relationship between B -hydroxybutyrate and the fat: protein ratio of milk during early lactation in dairy cows
par: CAC. García
Publié: (2015)
par: CAC. García
Publié: (2015)
Influence of fat content on the quality and shelf life of cured sardines
par: Devadasan, K., et autres
Publié: (1977)
par: Devadasan, K., et autres
Publié: (1977)
Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
par: A Cortes-Cuevas
Publié: (2015)
par: A Cortes-Cuevas
Publié: (2015)
Mandatory food labeling of trans fat acids: qualitative analysis of the public consultation
par: Vanessa Fernandes Davies
Publié: (2017)
par: Vanessa Fernandes Davies
Publié: (2017)
Correlatos antropométricos de la obsesión por la musculatura
par: Esteban Jaime Camacho Ruiz
Publié: (2010)
par: Esteban Jaime Camacho Ruiz
Publié: (2010)
Meat quality of crossbred bulls fed with sorghum silage or sugar cane and slaughtered at two levels of fat thickness
par: Ivanor Nunes do Prado
Publié: (2012)
par: Ivanor Nunes do Prado
Publié: (2012)
Hydrodeoxygenation and pyrolysis of free fatty acids obtained from waste rendering fat
par: Martyna Murat
Publié: (2020)
par: Martyna Murat
Publié: (2020)
Effects of treatment with leptin-like peptides on factors related to body fat control in Wistar rats fed a high-fat diet
par: ELPIDIA POVEDA
Publié: (2011)
par: ELPIDIA POVEDA
Publié: (2011)
Performance, abdominal fat deposition and bone characteristics of broilers fed diets containing different lipid sources
par: A Potença
Publié: (2008)
par: A Potença
Publié: (2008)
Study on the possibility of producing low-fat spread using gelatin extracted from cultured carp wastes
par: Jalili, Seyed Hassan, et autres
Publié: (2016)
par: Jalili, Seyed Hassan, et autres
Publié: (2016)
Evaluación de tres métodos de saponificación en dos tipos de grasas como protección ante la degradación ruminal bovina
par: F. Proaño
Publié: (2015)
par: F. Proaño
Publié: (2015)
Effect of the chronic administration of caffeine on adipose mass and lipid profile of Wistar rats
par: Priscila Nakagawa
Publié: (2013)
par: Priscila Nakagawa
Publié: (2013)
Effect of dietary fat level and source on performance and immune system response of turkeys
par: Shahryar Omidi
Publié: (2020)
par: Shahryar Omidi
Publié: (2020)
Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization
par: Diego Alonso Restrepo-Molina
Publié: (2022)
par: Diego Alonso Restrepo-Molina
Publié: (2022)
The relationship between thumb adductor muscle thickness, fat-free mass and muscle strength in hospitalized adults
par: MARÍA DEL PILAR BARRERA-PERDOMO
Publié: (2023)
par: MARÍA DEL PILAR BARRERA-PERDOMO
Publié: (2023)
Oilseeds and fats, crops and lipids
Publié: (2015)
Publié: (2015)
Contenido de ácidos grasos en cuatro poblaciones de pejibaye, Bactris gasipaes (Palmae)
par: Fernández Piedra, Mireya; Blanco Metzler, Adriana & Mora Urpí, Jorge
Publié: (1995)
par: Fernández Piedra, Mireya; Blanco Metzler, Adriana & Mora Urpí, Jorge
Publié: (1995)
Empleo de surimi liofilizado en emulsiones cárnicas con bajo contenido en grasa
par: M. A. Leyva Mayorga
Publié: (2002)
par: M. A. Leyva Mayorga
Publié: (2002)
Documents similaires
-
Evaluation of fat replacers in lingüiça (a fresh pork sausage of Brazil)
par: S. C. Rocco
Publié: (2003) -
The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product
par: Seher Serin
Publié: (2017) -
Development and characterization of fresh sausages made with marine catfish Sciades herzbergii (Bloch, 1794)
par: Pedro Henrique de Sá Vieira
Publié: (2019) -
Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir
par: Flávia Daiana MONTANUCI
Publié: (2012) -
Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums
par: Maira SEGURA-CAMPOS
Publié: (2014)