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Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace

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Bibliographische Detailangaben
1. Verfasser:	Leomara Floriano Ribeiro
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidade Estadual de Maringá 2022
Schlagworte:	Ingeniería winemaking Phenolic compounds multivariate analyses spectroscopy analyses antimicrobial activity
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