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Evaluation of new Egyptian flaxseed genotypes and pasta fortified with flaxseeds

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Détails bibliographiques
Auteur principal:	Muhammad Elsayed Ismael Elsorady
Format:	Artículo científico
Langue:	en
Publié:	Universidade Estadual de Maringá 2022
Sujets:	Ingeniería fortification linolenic acid cooking quality Flaxseed Sakha 5 pasta sensory evaluation
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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