Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology

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Bibliographic Details
Main Author:	Latife Betul Gul
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual de Maringá 2022
Subjects:	Ingeniería Biomass sourdough optimization fermentation conditions lactic acid bacteria (LAB)
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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