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Bibliographic Details
Main Author: Jousiane Alves Martins
Format: Artículo científico
Language:en
Published: Universidade Estadual de Maringá 2022
Subjects:
Ingeniería
adulteration
lactea drink
diffuse logic
computational intelligence
Online Access:https://www.redalyc.org/articulo.oa?id=303277857023
https://www.redalyc.org/journal/3032/303277857023/
https://www.redalyc.org/journal/3032/303277857023/html/
https://www.redalyc.org/journal/3032/303277857023/303277857023.epub
https://www.redalyc.org/journal/3032/303277857023/movil
https://doi.org/10.4025/actascitechnol.v44i1.57860
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Internet

https://www.redalyc.org/articulo.oa?id=303277857023
https://www.redalyc.org/journal/3032/303277857023/
https://www.redalyc.org/journal/3032/303277857023/html/
https://www.redalyc.org/journal/3032/303277857023/303277857023.epub
https://www.redalyc.org/journal/3032/303277857023/movil
https://doi.org/10.4025/actascitechnol.v44i1.57860

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