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Avaliação das Boas Práticas através de check-list aplicado em restaurantes self-service da região central de Maringá, Estado do Paraná

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Détails bibliographiques
Auteur principal:	Tânia Maria de Souza Genta
Format:	Artículo científico
Langue:	pt
Publié:	Universidade Estadual de Maringá 2005
Sujets:	Medicina list check service sanitárias Boas práticas
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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