Aller au contenu
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Connexion
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Recherche avancée
  • Nutrition status and quantification of blood minerals by TXRF spectroscopy in vegetarian and non-vegetarian university students
Image de couverture de livre

Nutrition status and quantification of blood minerals by TXRF spectroscopy in vegetarian and non-vegetarian university students

Fuente: Redalyc
Enregistré dans:
Détails bibliographiques
Auteur principal: Alexandra Vieira Gonçalves
Format: Artículo científico
Langue:en
Publié: Universidade Estadual de Maringá 2019
Sujets:
Medicina
Plant
based diet
eating habits
nutrient intake
hematological analysis
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
  • Citer
  • Envoyer par SMS
  • Envoyer par courriel
  • Imprimer
  • Exporter les notices
    • Exporter vers RefWorks
    • Exporter vers EndNoteWeb
    • Exporter vers EndNote
  • Ajouter aux favoris
  • Permalien
  • Exemplaires
  • Description
  • Commentaires
  • Documents similaires
  • Affichage MARC

Internet

https://www.redalyc.org/articulo.oa?id=307261031012
https://www.redalyc.org/journal/3072/307261031012/
https://www.redalyc.org/journal/3072/307261031012/html/
https://www.redalyc.org/journal/3072/307261031012/307261031012.epub
https://www.redalyc.org/journal/3072/307261031012/movil
https://doi.org/10.4025/actascihealthsci.v41i1.43065

Documents similaires

  • Energy and nutrient intake in preschool and school age Mexican children: National Nutrition Survey 1999
    par: Margarita Safdie
    Publié: (2003)
  • Effect of interventions with ingestion of legumes and/or supervised exercise on the lipid profile of young, healthy sedentary women
    par: LUIS F. FAJARDO
    Publié: (2010)
  • Methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006
    par: Sonia Rodríguez-Ramírez
    Publié: (2009)
  • Utilization of thin distillers' solubles as a palatabilityenchancer in rainbow trout (Oncorhynchus mykiss) diets containing canola meal or air-classified pea protein / D. L. Thiessen
    par: Thiessen D. L
    Publié: (2003)
  • Stili alimentari e cibo biologico nelle scuole primarie
    Publié: (2023)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 99,991© 2026 Universidad del Mar