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EFFECT OF TEMPERATURE AND CONCENTRATION ON THE VISCOSITY OF AQUEOUS SOLUTIONS OF 3-AMINOPROPANOIC ACID, 4-AMINOBUTANOIC ACID, 5-AMINOPENTANOIC ACID, 6-AMINOHEXANOIC ACID

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Bibliographic Details
Main Author:	Carmen M. Romero
Format:	Artículo científico
Language:	es
Published:	Universidad Nacional de Colombia 2012
Subjects:	Química solute viscosity Amino acid solvent interactions hydrophobic hydration
Online Access:	Acceder al recurso
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