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Bibliographic Details
Main Author: Lina Teresa Monroy Soto
Format: Artículo científico
Language:es
Published: Universidad Nacional de Colombia 2019
Subjects:
Química
Compuestos volátiles
aceite comestible vegetal
características sensoriales
Online Access:https://www.redalyc.org/articulo.oa?id=309061220003
https://www.redalyc.org/journal/3090/309061220003/
https://www.redalyc.org/journal/3090/309061220003/html/
https://www.redalyc.org/journal/3090/309061220003/309061220003.epub
https://www.redalyc.org/journal/3090/309061220003/movil
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Internet

https://www.redalyc.org/articulo.oa?id=309061220003
https://www.redalyc.org/journal/3090/309061220003/
https://www.redalyc.org/journal/3090/309061220003/html/
https://www.redalyc.org/journal/3090/309061220003/309061220003.epub
https://www.redalyc.org/journal/3090/309061220003/movil

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