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  • Functional and chemical qualities of Vitis labrusca grape seed oil extracted by supercritical CO2
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Functional and chemical qualities of Vitis labrusca grape seed oil extracted by supercritical CO2

Fuente: Redalyc
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Bibliographic Details
Main Author: Maritza Elizabeth Barriga-Sánchez
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2021
Subjects:
Química
phenolics
tocopherol
linoleic acid
Grape seed oil
Vitis labrusca
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=309071959001
https://www.redalyc.org/journal/3090/309071959001/
https://www.redalyc.org/journal/3090/309071959001/html/
https://www.redalyc.org/journal/3090/309071959001/309071959001.epub
https://www.redalyc.org/journal/3090/309071959001/movil
https://doi.org/10.15446/rev.colomb.quim.v50n3.95469

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