El "fast-food" y el apresuramiento alimentario en México
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| Format: | Artículo científico |
| Langue: | en |
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Universidad de Colima
1996
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| _version_ | 1876475291021344768 |
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| author | David Oseguera Parra |
| author_facet | David Oseguera Parra |
| contents | El "fast-food" y el apresuramiento alimentario en México David Oseguera Parra Estudios Culturales A discussion on the "fast-food" like a new canon of food in theworld and Mexico from a sociocultural perspective. Fast-food runs atthe same time that a universal pressure of meals (considered as socialinstitutions). The roots of both phenomena are reorganizations processesof households and culinary strategies to gain efficiency. In spite ofrevolution in the family food over recently decades, the coiKlusion isthat traditional cooking was not replaced by the industry (source of foodfast and cheap, as it is supposed). 1996 artículo científico 3061-7537 https://www.redalyc.org/articulo.oa?id=31600307 en http://www.redalyc.org/revista.oa?id=316 Estudios sobre las Culturas Contemporáneas application/pdf Universidad de Colima Estudios sobre las Culturas Contemporáneas (México) Num.3 Vol.II |
| format | Artículo científico |
| id | redalyc_31600307 |
| institution | Redalyc |
| language | en |
| publishDate | 1996 |
| publisher | Universidad de Colima |
| spellingShingle | El "fast-food" y el apresuramiento alimentario en México David Oseguera Parra Estudios Culturales El "fast-food" y el apresuramiento alimentario en México David Oseguera Parra Estudios Culturales A discussion on the "fast-food" like a new canon of food in theworld and Mexico from a sociocultural perspective. Fast-food runs atthe same time that a universal pressure of meals (considered as socialinstitutions). The roots of both phenomena are reorganizations processesof households and culinary strategies to gain efficiency. In spite ofrevolution in the family food over recently decades, the coiKlusion isthat traditional cooking was not replaced by the industry (source of foodfast and cheap, as it is supposed). 1996 artículo científico 3061-7537 https://www.redalyc.org/articulo.oa?id=31600307 en http://www.redalyc.org/revista.oa?id=316 Estudios sobre las Culturas Contemporáneas application/pdf Universidad de Colima Estudios sobre las Culturas Contemporáneas (México) Num.3 Vol.II |
| title | El "fast-food" y el apresuramiento alimentario en México |
| topic | Estudios Culturales |
| url | https://www.redalyc.org/articulo.oa?id=31600307 |