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STABILITY OF ANTHOCYANINS FROM Rubus glaucus Benth AND Solanum betaceum Cav.dark-red strain AS AFFECTED BY TEMPERATURE, STORAGE TIME AND WATER ACTIVITY

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Bibliographic Details
Main Author:	C.M. OLAYA
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2009
Subjects:	Biología stability anthocyanin Microencapsulation antioxidant activity
Online Access:	Acceder al recurso
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