COMPARING INOCULATION METHODS TO EVALUATE THE GROWTH OF Xanthomonas axonopodis pv. manihotis ON CASSAVA PLANTS

EL ORIGEN Y LA DECADENCIA DE LOS CULTIVOS GUARANÍES, UN RELATO MÍTICO DE LOS AVÁ CHIRIPÁ DE MISIONES, ARGENTINA
by: HÉCTOR A. KELLER
Published: (2012)

Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
by: María Alicia MARTOS
Published: (2013)

Effect of packages with biofilms in physicochemical and sensory characteristics of strawberries
by: Nísia Andrade Villela Dessimoni Pinto
Published: (2011)

EFFECTS OF GLYCINE MAX AND PHASEOLUS VULGARIS CROP RESIDUES ON MANIHOT ESCULENTA PRODUCTION IN AGRICULTURAL SOIL IN THE KARAMOKOLA AREA, CENTRAL-WESTERN COTE DIVOIRE
by: N Dakou Koua Ambroise Guei Arnauth Martinez , Kouadio Koffi Hypolith , N Ganzoua Kouame Rene , ZroBi.Gohi Ferdinand , Soro Dognimeton and Bakayoko Sidiky, et al.
Published: (2025)

Genetic dissimilarity for resistance to Mononychellus tanajoa (bondar) (Acari, Tetranychidae) among domesticated and wild Manihot species
by: Verônica de Jesus Boaventura
Published: (2015)

Statistical quality and process control in an organization of the food sector located in the Alto Paranaiba mesoregion
by: Gustavo Alves de Melo
Published: (2022)

Flours and starches made from cassava (yuca), yam, sweet potatoes and ñampi: functional properties and possible applications in the food industry
by: Pedro Vargas-Aguilar
Published: (2016)

Tamanho dos alvéolos e aceitação de pães de forma enriquecidos com farelo de mandioca
by: Gabriel Luis Castiglioni
Published: (2014)

Cassava conservation (Manihot esculenta) with edible film based on banana peel flour
by: Karla Meneses Portilla
Published: (2017)

Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation
by: Marlon Castro
Published: (2017)

Activated carbon from cassava peel: A promising electrode material for supercapacitors
by: Julie Ospino
Published: (2022)

Production of glucose and fructose syrups from cassava (Manihot esculenta Crantz) starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil
by: Roberto do Nascimento SILVA
Published: (2010)

Tucupi creamy paste: development, sensory evaluation and rheological characterization
by: Telma dos Santos COSTA
Published: (2017)

PHYSICOCHEMICAL CHARACTERIZATION OF NATURAL AND ACETYLATED THERMOPLASTIC CASSAVA STARCH
by: JOSE MINA
Published: (2011)

Cassava starch in the Brazilian food industry
by: Ivo Mottin DEMIATE
Published: (2011)

Starch edible coating of papaya: effect on sensory characteristics
by: Ariane CASTRICINI
Published: (2012)

Evaluation of polyhydroxyalkanoate (PHAs) production with a bacterial isolate using cassava flour hydrolysates as an alternative substrate
by: Wilman Alcaraz-Zapata
Published: (2019)

Quantification of lead using atomic absorption spectrometry in thermoformed and biodegradable flexible films made from cassava (Manihot esculenta crantz)
by: Maite del Pilar Rada Mendoza
Published: (2018)

Puncture test as an additional qualifying index of control on pineapple, mango and cassava.
by: S. Santacruz
Published: (2012)

Structure and Performance of the Cassava Value Chain in Angola: Evidence from Malanje Province
by: Agostinho, Sousa Gonçalo, et al.
Published: (2026)

Sorption of cadmium (II) and zinc (II) ions from aqueous solutions by cassava waste Biomass (Manihot sculenta Cranz)
by: Horsfall, M., Abia, A
Published: (2003)

Étude préliminaire sur l'incorporation de liants dans un aliment composé pour poisson d'élevage en Côte d'Ivoire
by: Slembrouck, J., et al.
Published: (1991)

Linamarase Enzyme from Lactobacillus delbrueckii NRRL B-763: Purification and Some Properties of a B-Glucosidase
by: Ogbonnaya Nwokoro
Published: (2011)

Evaluación de las proporciones de almidón de yuca y emulsificantes para el mejoramiento textural de una torta libre de gluten
by: Mariana Vélez Gutierrez
Published: (2018)

Elements to Form the Industrial Cassava Value Chain in Corozal, Sucre
by: Amalio-Segundo Otero-Tapia
Published: (2024)

Influence of inoculum on growth and retention of the biomass in anaerobic filters
by: Patricia Torres-Lozada
Published: (2014)

Effects of Cassava (Manihot esculenta crantz) Root Meal in Diets Containing Corn Dried Distillers Grains with Solubles on Production Performance, Egg Quality, and Excreta Noxious Gas Emission in Laying Hens
by: XJ Lei
Published: (2017)

Geneconserve
Published: (2008)

Comparative assessment of fermented maize broth and cassava waste water on the growth performance of catfish (Clarias gariepinus) fry
by: Ebunwu, B.I., et al.
Published: (2012)

Root, Tuber and Banana Food System Innovations
Published: (2022)

Caracterização de isolados de Xanthomonas axonopodis pv. manihotis
by: Roberto Luis Portz
Published: (2006)

Infección de callo embriogénico friable de yuca con Xanthomonas axonopodis pv. manihotis (Xam)
by: Paula Díaz Tatis
Published: (2016)

ARABIDOPSIS MUESTRA RESISTENCIA NO-HOSPEDERO CONSTITUTIVA CONTRA Xanthomonas phaseoli pv. manihotis
by: Yenny Paola Hurtado
Published: (2021)

Xanthan gum production by Xanthomonas axonopodis pv. mangiferaeindicae from glycerin of biodiesel in different media and addition of glucose
by: Tayssa Santos Gondim
Published: (2019)

LA PROTEÍNA PTHB DE Xanthomonas axonopodis pv. Manihotis ES AUTOACTIVA EN ENSAYOS DE DOBLE HÍBRIDO
by: JULIANA GIL
Published: (2011)

Genetic diversity and incidence of cassava bacterial blight ( CBB ) caused by Xanthomonas phaseoli pv. manihotis in Burkina Faso
by: Florence Yaméogo, et al.
Published: (2024)