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BIOFERTILIZATION WITH CHLOROPHYTA AND CYANOPHYTA: AN ALTERNATIVE FOR ORGANIC FOOD PRODUCTION

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Detalles Bibliográficos
Autor principal:	Martha Lucía Ortiz-Moreno
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Nacional de Colombia 2020
Materias:	Biología green algae cyanobacteria Biofertilizers organic agriculture
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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