Peña, R. J. H. (2021). SALT TOLERANT PLANTS AS A VALUABLE RESOURCE FOR SUSTAINABLE FOOD PRODUCTION IN ARID AND SALINE COASTAL ZONES. Universidad Nacional de Colombia.
Style de citation Chicago (17e éd.)Peña, Ramón Jaime Holguin. SALT TOLERANT PLANTS AS A VALUABLE RESOURCE FOR SUSTAINABLE FOOD PRODUCTION IN ARID AND SALINE COASTAL ZONES. Universidad Nacional de Colombia, 2021.
Style de citation MLA (9e éd.)Peña, Ramón Jaime Holguin. SALT TOLERANT PLANTS AS A VALUABLE RESOURCE FOR SUSTAINABLE FOOD PRODUCTION IN ARID AND SALINE COASTAL ZONES. Universidad Nacional de Colombia, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.