APA (7th ed.) Citation

Peña, R. J. H. (2021). SALT TOLERANT PLANTS AS A VALUABLE RESOURCE FOR SUSTAINABLE FOOD PRODUCTION IN ARID AND SALINE COASTAL ZONES. Universidad Nacional de Colombia.

Chicago Style (17th ed.) Citation

Peña, Ramón Jaime Holguin. SALT TOLERANT PLANTS AS A VALUABLE RESOURCE FOR SUSTAINABLE FOOD PRODUCTION IN ARID AND SALINE COASTAL ZONES. Universidad Nacional de Colombia, 2021.

MLA (9th ed.) Citation

Peña, Ramón Jaime Holguin. SALT TOLERANT PLANTS AS A VALUABLE RESOURCE FOR SUSTAINABLE FOOD PRODUCTION IN ARID AND SALINE COASTAL ZONES. Universidad Nacional de Colombia, 2021.

Warning: These citations may not always be 100% accurate.