Image de couverture de livre

BIOLOGICAL ACTIVITIES AND CHEMICAL COMPOSITION OF Rubia tinctorum (L) ROOT AND AERIAL PART EXTRACTS THEREOF

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Houari Fatima Zohra
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional de Colombia 2022
Sujets:	Biología Bioactivity free radical Rubia tinctorum L chemical composition
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Parmotrema tinctorum Hale 1974
par: Masson, Didier, et autres
Publié: (2024)

Effect of nitrogen fertilization on the physical and physicochemical characteristics and antioxidant potential of sapodilla (Manilkara zapota L. P.Royen) at different stages of development
par: LaÌse Nascimento Costa
Publié: (2017)

Crecimiento y mortalidad de la rubia Luijanus synagris de las costas de Yucatán durante las temporadas de pesca 1983-1985
par: Torres-Lara, R
Publié: (1983)

Biochemical characterization and antioxidant activity of walnut kernel (Juglans regia L.) of accessions from Middle and High Atlas in Morocco
par: Ghizlane Kabiri
Publié: (2019)

Chemical composition and termiticidal activity of Khaya ivorensis stem bark extracts on woods
par: Gabriel Adetoye Adedeji
Publié: (2018)

Chemical composition and radical scavenging activity of melanin from Auricularia auricula fruiting bodies
par: Yu ZOU
Publié: (2015)

Antibacterial and cytotoxicity activity in macroalgae extracts: perspectives for the use against pathogenic bacteria from shrimp farms (Litopenaeus vannamei)
par: Giselle Cristina Silva
Publié: (2018)

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
par: Neida Aurora Martínez-Escobedo
Publié: (2021)

Effect of fermentation time on phenolic content and antioxidant potential in Cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) beans
par: Laura Cuellar Alvarez
Publié: (2017)

Antioxidant and cytotoxic studies for kaempferol, quercetin and isoquercitrin
par: José Carlos Rebuglio Vellosa
Publié: (2011)

Papel de los radicales libres, estrés oxidativo y xenobioticos en la carcinogénesis por contaminación ambiental
par: Dibyajyoti Saha
Publié: (2014)

Remoción pre-dispersiva de semillas en frutos carnosos y bellotas de Quercus coccifera (Fagaceae) en un hábitat mediterráneo recientemente quemado
par: Gabriela Jones
Publié: (2015)

Benfotiamine (BFT) reduces oxidative damage in muscle of endurance-trained mouse
par: Álisson de Carvalho Gonçalves
Publié: (2019)

Antioxidant activities of fractions from longan pericarps
par: Xuena YANG
Publié: (2014)

Antioxidant activity and total phenol content of blackberries cultivated in a highland tropical climate
par: Mayara Neves Santos Guedes
Publié: (2017)

Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour
par: Tamara Rezende Marques
Publié: (2017)

Biomechanical and Chemical Behavior of Various Bioactive Materials in Class II Restorations
par: Juan Carlos Ramírez-Barrantes
Publié: (2023)

Effect of aging in HDPE blended with DEM in decalin
par: P. Silva
Publié: (2006)

Ex vivo antioxidation activity of polysaccharides from the red alga Porphyra yezoensis
par: F Liu
Publié: (2008)

INTEGRATING CHEMICAL AND BIOLOGICAL STATUS ASSESSMENT: ASSEMBLING LINES OF EVIDENCE FOR THE EVALUATION OF RIVER ECOSYSTEM RISK
par: ISABEL MUÑOZ
Publié: (2014)

Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions
par: Rafael Viteri Espinoza
Publié: (2020)

EPR of borax-alanine mixtures irradiated with thermal neutrons
par: S. Galindo
Publié: (2005)

Histochemical analysis of stem and fiber of ramie (Boehmeria nivea (L.) Gaud var. Murakami)
par: Nelson Potenciano Marinho
Publié: (2018)

Evaluation of allicin stability in processed garlic of different cultivars
par: Patricia PRATI
Publié: (2014)

Antioxidant capacity of anthocyanins from acerola genotypes
par: Vera Lúcia Arroxelas Galvão de LIMA
Publié: (2011)

EPR and EOM studies in well samples from some Venezuelan oil fields: correlation with magnetic authigenesis
par: M. Díaz
Publié: (2006)

Extraction, isolation and characterization of bioactive compounds derived from Sanchezia oblonga plant extract
par: Tanmoy Mazumdar1, Mainak Banerjee2, Tanmoy Dutta3, Surajit Saha4, Swapan Kumar Chowdhury5*
Publié: (2025)

Bioactive Constituents and Pharmacological Activities of Syzygium occidentale: Insights into an Underexplored Western Ghats Species
par: International Journal of Medical Science and Advanced Clinical Research (IJMACR)
Publié: (2025)

In vitro and in vivo antioxidant activity of the pulp of Jatobá-do-cerrado
par: Daniela Granja ARAKAKI
Publié: (2016)

The physicochemical properties of fruits and seed germination of Campomanesia aurea O. Berg
par: Aquélis Armiliato Eme
Publié: (2018)

AN OVERVIEW OF SALMONELLA BIOFILMS AND THEIR INHIBITION BY PLANT BIOACTIVE COMPOUNDS
par: Quecán, Beatriz Ximena Valencia, et autres
Publié: (2025)

Capacidad antioxidante del 3,4-dihidroxibenzaldehído frente al radical hidroperoxilo en disolución: Un enfoque teórico
par: Santiago Alvarez
Publié: (2019)

Antioxidant properties of phenol compounds in brown seaweed, Sargassum ilicifolium of Iranian shore coast of Oman sea
par: Hafezieh, M.
Publié: (2018)

Significant role of Bioactive compounds of Ganoderma lucidum in the aging process
par: Paul, Newton
Publié: (2025)

Carica Papaya as a Functional Therapeutic Agent: An Integrative Review
par: Anuja Malape*, Mayuri Lendave, Dr. Sanjay Bais
Publié: (2025)

Biodrip: A novel approach using Akapulko (Senna sp.) leaf bioactive compounds in inhibiting oxidation of used cooking oil
par: Estrada, Precious Eve H, et autres
Publié: (2025)

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps3
par: Lizziane Cynara VISSOTTO
Publié: (2013)

Evaluation of the effects of diethyl ether and methanol extracts of carpet anemone (Sarcophyton spp.) and starfish (Pentaceraster spp.) on E. coli and Bacillus subtilis bacteria
par: Mansurlakuraj, M., et autres
Publié: (2019)

Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk
par: Vilma Sobral BEZERRA
Publié: (2013)

Fabrication of chitosan/bioactive glass composite scaffolds for medical applications
par: Diana Marcela Escobar-Sierra
Publié: (2016)