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Efecto de algunos factores productivos sobre el contenido de kappa–caseína en leche de vacas de diferentes hatos en Risaralda (Colombia)

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Luz Andrea Guevara-Garay
Formato:	Artículo científico
Lenguaje:	es
Publicado:	Universidad CES 2016
Materias:	Veterinaria Dairy Cattle casein quantification electrophoresis quantification
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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