Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Innovation Behavior of Salvadoran Food & Beverage Industry Firms
Cover Image

Innovation Behavior of Salvadoran Food & Beverage Industry Firms

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Elías Humberto Peraza-Castañeda
Format: Artículo científico
Language:en
Published: Universidad Católica de Colombia 2021
Subjects:
Economía y Finanzas
El Salvador
innovation determinants
food & beverage industry
multivariate probit model
Sectorial innovation system
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=323572106005
https://www.redalyc.org/journal/3235/323572106005/
https://www.redalyc.org/journal/3235/323572106005/html/
https://www.redalyc.org/journal/3235/323572106005/323572106005.epub
https://www.redalyc.org/journal/3235/323572106005/movil

Similar Items

  • Application of Lean Manufacturing Tools in the Food and Beverage Industries
    by: Rui Borges Lopes
    Published: (2015)
  • SECTORAL INNOVATION SYSTEMS: AN APPLICATION OF THE CONCEPT IN THE BRAZILIAN AND FRENCH FLUID MILK PRODUCTION CHAIN
    by: Sergio Paz
    Published: (2005)
  • Determinantes de la innovación: el rol de las economías de aglomeración
    by: Carolina Guevara Rosero
    Published: (2020)
  • A Diagnosis of Brazilian Shipbuilding Industry on the Basis of Methodology for an Analysis of Sectorial Systems of Innovation
    by: Fernando Oliveira de Araujo
    Published: (2011)
  • Territorial governance agreements for agri-food system’s innovation. An approach from “Amaranth” in Mexico City
    by: Laura Elena Martínez-Salvador
    Published: (2021)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar