Analysis of pollen load based on color, physicochemical composition and botanical source

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Main Author: ANNA F.H. MODRO
Format: Artículo científico
Language:en
Published: Academia Brasileira de Ciências 2009
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author ANNA F.H. MODRO
author_facet ANNA F.H. MODRO
contents Analysis of pollen load based on color, physicochemical composition and botanical source ANNA F.H. MODRO IZABEL C. SILVA CYNTHIA F.P. LUZ DEJAIR MESSAGE Multidisciplinaria (Ciencias Naturales y Exactas) bees palynology food source Apis mellifera nutritional analysis Pollen load samples from 10 hives of Apis mellifera (L.) were analyzed based on their physicochemical composition and botanical source, considering color as a parameter for quality control. In seven samples it was possible to establish the occurrence of more than 80% of a single pollen type, characterizing them as unifloral but with protein content variation. One of the samples was exclusively composed of saprophytic fungi (Cladosporium sp.). Comparing the mean results of the fungi loads with those of the nutritional components of pollen load, the former presented higher protein, mineral matter and dry matter and lower organic matter, ethereal extract and total carbohydrate values. The monochromatic samples met the physicochemical specifications regulating pollen load quality. The results showed that homogeneous coloration of the pollen load was not found to be a good indication of unifloral pollen, confirming the importance of physicochemical analysis and melissopalynological analysis for characterization of the quality of commercial pollen load. 2009 artículo científico 0001-3765 https://www.redalyc.org/articulo.oa?id=32713477014 en http://www.redalyc.org/revista.oa?id=327 Anais da Academia Brasileira de Ciências application/pdf Academia Brasileira de Ciências Anais da Academia Brasileira de Ciências (Brasil) Num.2 Vol.81
format Artículo científico
id redalyc_32713477014
institution Redalyc
language en
publishDate 2009
publisher Academia Brasileira de Ciências
spellingShingle Analysis of pollen load based on color, physicochemical composition and botanical source
ANNA F.H. MODRO
Multidisciplinaria (Ciencias Naturales y Exactas)
bees
palynology
food source
Apis mellifera
nutritional analysis
Analysis of pollen load based on color, physicochemical composition and botanical source ANNA F.H. MODRO IZABEL C. SILVA CYNTHIA F.P. LUZ DEJAIR MESSAGE Multidisciplinaria (Ciencias Naturales y Exactas) bees palynology food source Apis mellifera nutritional analysis Pollen load samples from 10 hives of Apis mellifera (L.) were analyzed based on their physicochemical composition and botanical source, considering color as a parameter for quality control. In seven samples it was possible to establish the occurrence of more than 80% of a single pollen type, characterizing them as unifloral but with protein content variation. One of the samples was exclusively composed of saprophytic fungi (Cladosporium sp.). Comparing the mean results of the fungi loads with those of the nutritional components of pollen load, the former presented higher protein, mineral matter and dry matter and lower organic matter, ethereal extract and total carbohydrate values. The monochromatic samples met the physicochemical specifications regulating pollen load quality. The results showed that homogeneous coloration of the pollen load was not found to be a good indication of unifloral pollen, confirming the importance of physicochemical analysis and melissopalynological analysis for characterization of the quality of commercial pollen load. 2009 artículo científico 0001-3765 https://www.redalyc.org/articulo.oa?id=32713477014 en http://www.redalyc.org/revista.oa?id=327 Anais da Academia Brasileira de Ciências application/pdf Academia Brasileira de Ciências Anais da Academia Brasileira de Ciências (Brasil) Num.2 Vol.81
title Analysis of pollen load based on color, physicochemical composition and botanical source
topic Multidisciplinaria (Ciencias Naturales y Exactas)
bees
palynology
food source
Apis mellifera
nutritional analysis
url https://www.redalyc.org/articulo.oa?id=32713477014