Imagen de Portada

Pear quality characteristics by Vis / NIR spectroscopy

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Nicácia P. Machado
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Academia Brasileira de Ciências 2012
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) pear firmness validation Calibration soluble solids
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Effect of the immersion in 1-MCP on the physicochemical and physiological properties of yellow pitahaya fruit (Selenicereus megalanthus How) with minimum processing
por: Liliana Serna-Cock
Publicado: (2011)

Sugars levels of four sugarcane genotypes in different stem portions during the maturation phase
por: LAÍS F. M. PEREIRA
Publicado: (2017)

Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)
por: NÁRGELLA S. CARNEIRO
Publicado: (2017)

Three decades of reference evapotranspiration estimates for a tropical watershed in the eastern Amazon
por: RENATO O. DA SILVA JÚNIOR
Publicado: (2017)

Comportamiento isotérmico de la precipitación salina en un destilador solar experimental
por: Saúl I. Armendáriz
Publicado: (2003)

Puncture test as an additional qualifying index of control on pineapple, mango and cassava.
por: S. Santacruz
Publicado: (2012)

Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica)
por: Andressa Schaia Rocha
Publicado: (2013)

Red prickly pear fruit (Opuntia ﬁcus-indica) and its potential use in northwestern Mexico
por: E. Peralta
Publicado: (2024)

Performance of some exotic pear cultivars under temperate conditions of Kashmir
por: F.A. Misger
Publicado: (2014)

Effect of Solids on Gas Dispersion Characteristics: Addition of Hydrophobic and Hydrophilic Solids
por: F. J. Tavera
Publicado: (2012)

La figura del demonio y su función dramática en los autos sacramentales de Calderón
por: Luis Iglesias Feijoo
Publicado: (2014)

Molecular Dynamics Simulations of the Solubility of H2S and CO2 in Water
por: José Alejandre
Publicado: (2008)

Comportamiento diferenciado de líneas, híbridos y criollos de calabaza arota (Cucurbita argyrosperma Huber) en primavera y otoño
por: Sergio Garza Ortega
Publicado: (2010)

Efecto del potasio y calcio en la calidad y producción de vid (Vitis vinífera L.) cv Flame Seedless, en la Costa de Hermosillo, Sonora
por: Gerardo Martínez Díaz
Publicado: (2010)

Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants
por: Anaberta CARDADOR-MARTÍNEZ
Publicado: (2011)

Development and ICH Validation of a RP-HPLC-UV Method for the Quantification of Thimerosal in Topic Creams
por: Guadalupe Pérez-Caballero
Publicado: (2016)

Performance assessment of the database downscaled ocean waves (DOW) on Santa Catarina coast, South Brazil
por: PAULA G. SILVA
Publicado: (2015)

Dimensionality of the Penn State Worry Questionnaire and its brief versions
por: Pablo D. Valencia
Publicado: (2021)

Methodology for Quantitative Determination of Polycyclic Aromatic Hydrocarbons in Protozoa Cultures
por: Martha Patricia García de Llasera
Publicado: (2011)

Impact of L-cysteine addition on nixtamalized corn dough: proteins and viscoelasticity
por: LD Chaidez-Laguna
Publicado: (2022)

EFECTO DE DIETAS SUPLEMENTADAS CON TANINOS SOBRE LA CALIDAD BROMATOLÓGICA DE CARNE BOVINA
por: Jorge Mencio-Sante
Publicado: (2014)

MANEJO DEL DOSEL, CUBIERTAS DE PLASTICO Y CALCIO EN EL REVENTADO DE BAYAS DE VID (Vitis vinifera L.)
por: Gerardo Martínez-Díaz
Publicado: (2014)

Synthesis of 2,4-Disubstituted Thiazole Combinatorial Unit on Solid-Phase: Microwave Assisted Conversion of Alcohol to Amine Monitored by FT-IR
por: Dyeison Antonow
Publicado: (2005)

Synthesis and Hydrolysis Monitoring of Sasrin-like Resin Bound Imines by Fluorescence Spectroscopy
por: Domingo Madrigal
Publicado: (2006)

Waste management: a study on generating organic fertilizer from oil and grease trap systems
por: Julián Rojas-Vargas
Publicado: (2022)

On-line methodology for the trace level determination of the chlorinated phenol family in water samples
por: Ana María Núñez-Gaytán
Publicado: (2008)

Preparation and supporting on solid phase of chiral auxiliary (S)-4-(4- hydroxybenzyl)oxazolidin-2-one from L-tyrosinol assisted by Microwaves
por: Adriana Cruz
Publicado: (2009)

Parallel Synthesis of Polystyrene Anchored Imine Sulfide Materials: Sorption and Metal Sensing Studies
por: Georgina Pina-Luis
Publicado: (2007)

Novel D2EHPA-polysiloxane-based Sorbent for Titanium (IV) Extraction and Separation
por: León G. Mendoza-Reyes
Publicado: (2011)

Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)
por: F.P.H Gonzalez
Publicado: (2021)

Caracterización química y física de tres variedades de higos Chumbos amarillas de Marruecos (Opuntia Ficus-Indica) en tres etapas de madurez
por: H. El Gharras
Publicado: (2006)

Experimental validation of a bearing wear model using the directional response of the rotor-bearing system
por: Tiago Henrique Machado
Publicado: (2016)

Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage
por: Acácio Antonio Ferreira ZIELINSKI
Publicado: (2014)

On the use, by Einstein, of the Principle of Dimensional Homogeneity, in three problems of the Physics of Solids
por: Fernando l. Carneiro Lobo B.
Publicado: (2000)

History on the biological nitrogen fixation research in graminaceous plants: special emphasis on the Brazilian experience
por: José I. Baldani
Publicado: (2005)

Trace Level Determination of Domoic Acid in Seawater by Off-line/on-line Solid-phase Extraction Coupled to HPLC-UV
por: Luz Elena Vera-Avila
Publicado: (2011)

Fruit quality and production of Vitis vinifera L. Chardonnay affected by partial defoliation in tropical highlands
por: Jaime Ernesto Peña-Olmos
Publicado: (2015)

Seasonal variability of phenolic compounds and antioxidant activity in prickly pear cladodes of Opuntia and Nopalea genres
por: Francisco Abel Lemos ALVES
Publicado: (2017)

Post-harvest quality of pineapple guava Acca sellowiana (O. Berg) Burret fruits produced in two locations at different altitudes in Cundinamarca, Colombia
por: Alfonso Parra-Coronado
Publicado: (2018)

Internal consistency, test-retest reliability and construct validity of the Frost Multidimensional Perfectionism Scale
por: Karina Franco
Publicado: (2014)