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Production of 5-hydroxy-7-methoxy-4-methylphthalide in a culture of Penicillium crustosum

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	ANGELA M.M.P. VALENTE
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Academia Brasileira de Ciências 2013
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) Coffee hydroxy methoxy methylphthalide Endophytic fungus
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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