Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: JOÉLIA M. BARROS
Format: Artículo científico
Language:en
Published: Academia Brasileira de Ciências 2013
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
metals
ultrasound
mixture design
Doehlert design
Rations to chicken
Online Access:https://www.redalyc.org/articulo.oa?id=32728660005
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=32728660005

Similar Items

  • Correlation analysis of the roughness as function of cutting speed and feed rate (the roughness as function of machining parameters)
    by: Jean Robert Pereira Rodrigues
    Published: (2019)
  • Production of crispy bread snacks containing chicken meat and chicken meat powder
    by: HULYA CAKMAK
    Published: (2016)
  • Influence of locust bean and xanthan gums on the stability and acceptability of dairy cream
    by: Eva Montserrat Sánchez-Ortega
    Published: (2017)
  • Optimización de las condiciones de cultivo para la producción de una Poligalacturonasa Microbiana
    by: Silvana A. Maidana
    Published: (2019)
  • Presence of pathogens in raw chicken meat in retail centers, Huánuco-Peru: A health problem
    by: Juan Marco Vásquez-Ampuero
    Published: (2020)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs