SANTOS, J. L. (2013). Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water ( Cocus nucifera L.) and Caffeic Acid in Cell Culture. Academia Brasileira de Ciências.
Citazione stile Chigago Style (17a edizione)SANTOS, JOÃO L.A. Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water ( Cocus Nucifera L.) and Caffeic Acid in Cell Culture. Academia Brasileira de Ciências, 2013.
Citatione MLA (9a ed.)SANTOS, JOÃO L.A. Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water ( Cocus Nucifera L.) and Caffeic Acid in Cell Culture. Academia Brasileira de Ciências, 2013.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.