SANTOS, J. L. (2013). Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water ( Cocus nucifera L.) and Caffeic Acid in Cell Culture. Academia Brasileira de Ciências.
Style de citation Chicago (17e éd.)SANTOS, JOÃO L.A. Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water ( Cocus Nucifera L.) and Caffeic Acid in Cell Culture. Academia Brasileira de Ciências, 2013.
Style de citation MLA (9e éd.)SANTOS, JOÃO L.A. Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water ( Cocus Nucifera L.) and Caffeic Acid in Cell Culture. Academia Brasileira de Ciências, 2013.
Attention : ces citations peuvent ne pas être correctes à 100%.