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Nutritional parameters of steers receiving different levels of sunflower crushed in partial replacement of soybean meal

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	HELLEN L. LIMA
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Academia Brasileira de Ciências 2013
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) pH by ammonia product Fatty acid
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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