Nutritional parameters of steers receiving different levels of sunflower crushed in partial replacement of soybean meal

A study of the Mississippi River from Chain of Rocks, St. Louis, Missouri, to Cairo, Illinois, with special reference to the proposed introduction of ground garbage into the river by the city of St. Louis
par: Ellis, M.M.
Publié: (1943)

PARTIAL CHARACTERIZATION OF LORICARIID CATFISH (Pterygoplichthys disjunctivus, WEBER, 1991) ROE
par: Elva Janette Guillén-Sánchez
Publié: (2015)

Evaluación del D-004 en el Ensayo de Ames por incorporación directa a placa
par: Gutiérrez Martínez, A., et autres
Publié: (2005)

Stressful chemical factors in the water bodies of Parishan Lake
par: Stakei, A.
Publié: (1999)

Prospholipid and fatty acid composition of two brachyuran decapod crustacea callinectes latimanus (Rathbun) and cardisoma armatum (herklots)
par: Idoniboye-Obu, T.I.E., et autres
Publié: (1991)

Comparison of fatty acids profile of the gonads and eggs of Lutjanus guttatus (Perciformes: Lutjanidae) obtained from wild and captive broodstock
par: Jonathan Chacón-Guzmán
Publié: (2020)

Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers
par: ANDERSON E. BIANCHI
Publié: (2017)

The nitrogen pathway in a penguin rookery
par: Lindeboom J. H
Publié: (1984)

Nutrient profile of pond water in north-eastern state of Tripura and impact of water acidity on aquaculture productivity
par: Datta, M.K., et autres
Publié: (2008)

Effect of soybean meal replacement by slow-release urea on ruminal parameter, blood metabolites, and microbial protein synthesis in Zel ram
par: Zahra Alizadeh
Publié: (2021)

Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal
par: Tatiana Fontoura VIDA
Publié: (2013)

Evaluation on nutritional value of Javanese salted-boiled fish during processing with special reference to EPA and DHA content
par: Achmad, Kukuh S., et autres
Publié: (1997)

Intracellular composition and net release rates of free amino acids in Daphnia magna
par: Gardner, W. S., Miller III, W. H
Publié: (1981)

Fatty acid contents for the diatom Conticribra weissflogii
par: Franco-Santos, Rita Melo, et autres
Publié: (2019)

Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei : II. Efect of dietary n-3 and n-6 polyunsaturated and highly ansaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition / M. L. Gonz lez Felix
par: González Felix, M. L
Publié: (2003)

Study of effect of Nereis diversicolor in growth and survival of Acipenser persicus larvae
par: Pajand, Zabih Ollah, et autres
Publié: (2013)

Efecto de los ácidos grasos altamente insaturados (HUFA) en la reproducción del ostión de placer Crassostrea corteziensis (Hertlein, 1951)
par: Hurtado, M.
Publié: (2004)

Functional characteristics and antimicrobial activity of supercritical CO2 extracts from passion fruit (Passiflora edulis) seeds
par: Maritza Barriga-Sánchez
Publié: (2025)

Effects of different levels of canola meal on growth, body composition and biochemical parameters in Rainbow Trout (Oncorhynchus mykiss)
par: Shafaeipour, A., et autres
Publié: (2009)

RADIATA PINE PH AND BUFFERING CAPACITY: EFFECT OF AGE AND LOCATION IN THE STEM
par: Vicente Hernández
Publié: (2013)

Enhancement of the survival of rainbow trout (Salmo gairdneri) eggs and fry in an acid lake through incubation in limestone
par: Gunn, J. M., Keller, W
Publié: (1980)

Influencia de la esterilización sobre el comportamiento reológico y pH de una dispersión isotónica de hidroxipropilmetilcelulosa
par: Isabel Andueza
Publié: (2004)

Dynamic Changes of Intracellular pH in Individual Lactic Acid Bacterium Cells in Response to a Rapid Drop in Extracellular pH
par: Siegumfeldt H., Rechinger K. Björn Y Jakobsen M
Publié: (2000)

Assessment of Biochemical Constituents and Nutritional Aspects in Gracilariopsis persica and Hypnea flagelliformis
par: Zarei Jeliani, Zahra, et autres
Publié: (2022)

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
par: Priscila de Oliveira Moraes
Publié: (2016)

Effect of the milk-whey relation over physicochemical and rheological properties on a fermented milky drink
par: Mónica María Pacheco V
Publié: (2017)

ACIDITY VARIABLES AND EXCHANGEABLE CALCIUM AND MAGNESIUM ON AN OXISOL TREATED WITH PHOSPHATE ALKALINE BIOSOLID
par: Luiz Carlos Da Silva
Publié: (2010)

Interaction between afternoon aeration and tilapia stocking density
par: Francisco Roberto dos Santos Lima
Publié: (2016)

Influence du pH sur la composition en lipides et en acides gras du rotifère Brachionus plicatilis.
par: Hamza, Neila, et autres
Publié: (1999)

Efectos de una suplementación energética en base a maíz roleado sobre las características de calidad de la canal y la incidencia de corte oscuro en novillos
par: C Gallo
Publié: (2013)

Scale-up of anaerobic digestion of the biowaste fraction from domestic wastes
par: Gallert, C., Henning, A., Winter, J
Publié: (2003)

Sunflower cake in diets for beef cattle: digestibility, kinetics and in vitro ruminal fermentation parameters
par: Rafael Henrique de Tonissi e Buschinelli de Goes
Publié: (2019)

Water purity standards for fresh-water fishes
par: Ellis, M.M.
Publié: (1944)

El aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte 1. Variación estacional de sus propiedades y composición en ácidos grasos
par: Cuello, O.M., et autres
Publié: (1986)

Gustatory sensitivity of the external taste buds of Oreochromis niloticus L. to amino acids
par: Yacoob, S. Y., Anraku, K., Marui, T., Matsuoka, T., Kawamura, G., Vazquez Archdale, M
Publié: (2001)

Multiple supplements containing spineless cactus enriched with urea forcattle
par: Cleber Thiago Ferreira Costa
Publié: (2017)