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Phytochemical analysis and antioxidant capacity of Tabernaemontana catharinensis A. DC. Fruits and branches

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	MARIANA PIANA
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Academia Brasileira de Ciências 2014
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) apocynaceae chlorogenic acid Antioxidant capacity Tabernaemontana catharinensis
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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