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Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology

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Dettagli Bibliografici
Autore principale:	DÉBORA C. BASSANI
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Academia Brasileira de Ciências 2014
Soggetti:	Multidisciplinaria (Ciencias Naturales y Exactas) phytochemicals functional foods Phenolic composition correlation analysis desirability function
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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