Qualitative characteristics of meat from cull cows of different genotypes and age class slaughter under different finishing systems: a meta-analytic approach

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Bibliographic Details
Main Author:	RANGEL F. PACHECO
Format:	Artículo científico
Language:	en
Published:	Academia Brasileira de Ciências 2015
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) zebu shear softness crossbred Confinement
Online Access:	Acceder al recurso
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