CAMPOS, P. R. (2016). Improvement on the concentrated grape juice physico-chemical characteristics by an enzymatic treatment and Membrane Separation Processes. Academia Brasileira de Ciências.
Chicago-Zitierstil (17. Ausg.)CAMPOS, PLÍNIO R.F. Improvement on the Concentrated Grape Juice Physico-chemical Characteristics by an Enzymatic Treatment and Membrane Separation Processes. Academia Brasileira de Ciências, 2016.
MLA-Zitierstil (9. Ausg.)CAMPOS, PLÍNIO R.F. Improvement on the Concentrated Grape Juice Physico-chemical Characteristics by an Enzymatic Treatment and Membrane Separation Processes. Academia Brasileira de Ciências, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.