Image de couverture de livre

Improvement on the concentrated grape juice physico-chemical characteristics by an enzymatic treatment and Membrane Separation Processes

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	PLÍNIO R.F. CAMPOS
Format:	Artículo científico
Langue:	en
Publié:	Academia Brasileira de Ciências 2016
Sujets:	Multidisciplinaria (Ciencias Naturales y Exactas) micro Grape juice reverse osmosis ultra filtration enzymatic treatment
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage
par: Luiz Antenor RIZZON
Publié: (2012)

Clarification of pineapple juice by microfiltration
par: Lucia Maria Jaeger de CARVALHO
Publié: (2010)

Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables
par: Érica Sayuri SIGUEMOTO
Publié: (2017)

Analisis Sistem Pembangkit dan Desalinasi Air Laut Berbasis Reaktor SMART untuk Pemenuhan Kebutuhan Energi dan Air Bersih di IKN Menggunakan Software DEEP 5.1
par: Gea, Yehezkiel Kenka Nivaro
Publié: (2025)

centriMembSolver: a finite-volume solver for rotating membrane systems built on OpenFOAM technology
par: Geraldes, Vítor
Publié: (2026)

Effect of ultrasound treatment on quality and microbial load of carrot juice
par: Yu ZOU
Publié: (2016)

Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp
par: Marcelo Andres Umsza-Guez
Publié: (2011)

Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice
par: Marli da Silva Santos
Publié: (2013)

Chemical and physicochemical characteristics changes during passion fruit juice processing
par: Aline Gurgel FERNANDES
Publié: (2011)

Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications
par: Ariana de Souza Soares
Publié: (2021)

AUTOMATION AND CONTROL OF A CROSS-FLOW MICRO-FILTRATION PLANT: APPLICATION TO TROPICAL FRUITS PROCESSING
par: EDINSON FRANCO MEJIA
Publié: (2011)

Characterization and influence of subtropical persimmon cultivars on juice and jelly characteristics
par: PAULA N. CURI
Publié: (2017)

Comparing microfiltration-reverse osmosis and soil-aquifer treatment for indirect potable reuse of water
par: Drewes, J., Reinhard, M., Fox, P
Publié: (2003)

Osmotic dehydration of yellow melon using red grape juice concentrate
par: Hulda Noemi Mamani CHAMBI
Publié: (2016)

Processing
par: Clark, J. P
Publié: (2009)

Improvement in quality of wine by blending white and coloured grapes
par: Veena Joshi
Publié: (2013)

Production of fermentable sugars from rice straw
par: Miral Miranda-Neto
Publié: (2023)

Biaxial testing of canine annulus fibrosus tissue under changing salt concentrations
par: Jacques M. Huyghe
Publié: (2010)

Studies on physico-chemical, sensory and microbiological quality of kinnow juiceblends under refrigerated storage
par: R.L. Bhardwaj
Publié: (2012)

Grape juice increases the BDNF levels but not alter the S100B levels in hippocampus and frontal cortex from male Wistar Rats
par: CAROLINE DANI
Publié: (2017)

Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance
par: Daniel Simões COUTO
Publié: (2011)

Microplastic Filtration from Waste Water Using Silica
par: Steffy Maria Simon, et autres
Publié: (2025)

Anaerobic treatment of wastewater with high organic content using a stirred tank reactor coupled with a membrane filtration unit
par: Fuchs, W., Binder, H., Mavrias, G., Braun, R
Publié: (2003)

Antimutagenic and antirecombinagenic activities of noni fruit juice in somatic cells of Drosophila melanogaster
par: LEONARDO P. FRANCHI
Publié: (2013)

Microencapsulation of pitaya juice ( Stenocereus stellatus) by spray drying using mixtures of fructans, whey protein, and modified starch as carrier agents
par: María Aurora Soto-Dagnino
Publié: (2024)

Optimization of tropical fruit juice based on sensory and nutritional characteristics
par: Paula Nogueira CURI
Publié: (2017)

Reverse Potts for the Treatment of Severe Idiopathic Pulmonary Hypertension in Children
par: Marcelo Frederigue De Castro
Publié: (2023)

Electro-osmosis in kaolinite with pH-dependent surface charge modelling by homogenization
par: Sidarta A. Lima
Publié: (2010)

Crossflow microfiltration of sugarcane juice – effects of processing conditions and juice quality
par: Katia REZZADORI
Publié: (2014)

The sensitivity of fixed-bed biological perchlorate removal to changes in operating conditions and water quality characteristics
par: Brown, J., Snoeyink, V., Raskin, L., Lin, R
Publié: (2003)

Propuesta de tratamiento del agua de consumo humano en pequeñas comunidades. Caso: sector Santa Rosa-La Hechicera (Mérida, Venezuela)
par: Omar Mayorga
Publié: (2016)

Dietary exposure to mycotoxins through fruits juice consumption
par: D. Carballo
Publié: (2018)

Sex reversal in carp (Cyprinus carpio) by oral administration of methyltestosterone
par: Nagy, A., Bercsényi, M., Csányi, V
Publié: (1981)

Effect of osmotic predehydration on drying characteristics of banana fruits
par: Vahideh Ranemaye Rabbani Jalali
Publié: (2008)

The comparison of the effect of garlic and lemon juice on blood pressure and comfort in hypertensive patients
par: Seyed shahabeddin Bahrani
Publié: (2020)

Processed fruit juice ready to drink: screening acute toxicity at the cellular level
par: Erick Leal da Silva
Publié: (2017)

Functional and chemical qualities of Vitis labrusca grape seed oil extracted by supercritical CO2
par: Maritza Elizabeth Barriga-Sánchez
Publié: (2021)

Kinetics of mass transfer during osmotic dehydration of auyama (Caribbean pumpkin) in ternary solutions
par: Jhonatan Andrés Rodríguez-Manrique
Publié: (2019)

Antioxidant activity of Vaccinium oxycoccus in commercial, natural and extract juices
par: Ayala-Cid, Juan Pablo, et autres
Publié: (2025)

Research on the quality of the wine grapes in corridor area of China
par: Guo CHENG
Publié: (2015)