Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation
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| Format: | Artículo científico |
| Sprache: | en |
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Academia Brasileira de Ciências
2016
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| _version_ | 1876451309174915072 |
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| author | IVANESA G.M. SOARES |
| author_facet | IVANESA G.M. SOARES |
| contents | Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation IVANESA G.M. SOARES EDVANE B. SILVA ADEMIR J. AMARAL ERILANE C.L. MACHADO JOSENILDA M. SILVA Multidisciplinaria (Ciencias Naturales y Exactas) potato storage spoilage irradiation Vonservation ... 2016 artículo científico 0001-3765 https://www.redalyc.org/articulo.oa?id=32746363017 en http://www.redalyc.org/revista.oa?id=327 Anais da Academia Brasileira de Ciências application/pdf Academia Brasileira de Ciências Anais da Academia Brasileira de Ciências (Brasil) Num.2 Vol.88 |
| format | Artículo científico |
| id | redalyc_32746363017 |
| institution | Redalyc |
| language | en |
| publishDate | 2016 |
| publisher | Academia Brasileira de Ciências |
| spellingShingle | Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation IVANESA G.M. SOARES Multidisciplinaria (Ciencias Naturales y Exactas) potato storage spoilage irradiation Vonservation Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation IVANESA G.M. SOARES EDVANE B. SILVA ADEMIR J. AMARAL ERILANE C.L. MACHADO JOSENILDA M. SILVA Multidisciplinaria (Ciencias Naturales y Exactas) potato storage spoilage irradiation Vonservation ... 2016 artículo científico 0001-3765 https://www.redalyc.org/articulo.oa?id=32746363017 en http://www.redalyc.org/revista.oa?id=327 Anais da Academia Brasileira de Ciências application/pdf Academia Brasileira de Ciências Anais da Academia Brasileira de Ciências (Brasil) Num.2 Vol.88 |
| title | Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation |
| topic | Multidisciplinaria (Ciencias Naturales y Exactas) potato storage spoilage irradiation Vonservation |
| url | https://www.redalyc.org/articulo.oa?id=32746363017 |