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Bibliographic Details
Main Author: DOMINIKA GUZEK
Format: Artículo científico
Language:en
Published: Academia Brasileira de Ciências 2016
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Pork
color
shear force
sarcomere length
protein and fat content
Online Access:https://www.redalyc.org/articulo.oa?id=32746363030
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Internet

https://www.redalyc.org/articulo.oa?id=32746363030

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