Buchumschlag

Chemical composition and acaricidal activity of the essential oils from Vitex agnus-castus L. (Verbenaceae) and selected monoterpenes

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Roberta C.S. Neves
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Academia Brasileira de Ciências 2016
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas) castus cineole Vitex agnus essential oil Acarcidal activity
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Chemical composition of essential oils of the tree Melaleuca quinquenervia (Myrtaceae) cultivated in Costa Rica
von: Carlos Chaverri
Veröffentlicht: (2021)

Chemical Composition and Antibacterial Activity of the Essential Oil of Vitex agnus-castus L. (Lamiaceae)
von: REGIANE GONÇALVES
Veröffentlicht: (2017)

Antibacterial activity and chemical composition of essential oil of Lippia microphylla Cham
von: Fabiola Fernandes Galvão Rodrigues
Veröffentlicht: (2011)

Chemical characterization and antimicrobial activity of essential oils of salvia L. species
von: Morgana Karen PIEROZA
Veröffentlicht: (2009)

Chemical composition and biological activities of essential oil from turmeric (Curcuma longa L.) rhizomes grown in Amazonian Ecuador
von: Jorge A. Pino
Veröffentlicht: (2018)

Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth.
von: Jeferson C. Nascimento
Veröffentlicht: (2011)

Chemical composition and biological activities of essential oil from lemongrass(Cympopogon citratus [D.C.] Stapf.) leaves grown in Amazonian Ecuador
von: Jorge A. Pino
Veröffentlicht: (2018)

Physicochemical/photophysical characterization and angiogenic properties of Curcuma longa essential oil
von: LILHIAN A. ARAÚJO
Veröffentlicht: (2016)

Microbiological activity of caraway (Carum carvi L.) essential oil obtained from different origin
von: Katarzyna Seidler-Lozykowska
Veröffentlicht: (2013)

Lippia alba essential oil promotes survival of silver catfish (Rhamdia quelen) infected with Aeromonas sp.
von: FERNANDO J. SUTILI
Veröffentlicht: (2015)

Chemistry of essential oils of the shrub Lippia alba (Verbenaceae) from Mexico and Costa Rica
von: Carlos Chaverri
Veröffentlicht: (2022)

Nematicidal and larvicidal activities of the essential oils from aerial parts of Pectis oligocephala and Pectis apodocephala Baker
von: Paulo N. Bandeira
Veröffentlicht: (2007)

Comparative toxicity of essential oil and blends of selected terpenes of Ocotea species from Pernambuco, Brazil, against Tetranychus urticae Koch
von: MARCILIO M. DE MORAES
Veröffentlicht: (2017)

Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae) essential oil
von: Evandro Leite de Souza
Veröffentlicht: (2008)

Chemical study and larvicidal activity against Aedes aegypti of essential oil of Piper aduncum L. (Piperaceae)
von: GISELE L. OLIVEIRA
Veröffentlicht: (2013)

Phytochemical, and antimicrobial evaluation of the essential oil and extracts of the leaves of amyris elemifera l. (yellow coaba)
von: Susana Gil-Frómeta
Veröffentlicht: (2019)

Potential Antimicrobial and Chemical Composition of Essential Oils from Piper caldense Tissues
von: Dayane Silva Rocha
Veröffentlicht: (2016)

Scutia buxifolia Reissek essential oil: in vitro antioxidant and antimicrobial activities
von: ALINE A. BOLIGON
Veröffentlicht: (2014)

Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese
von: Gabriella Giani Pieretti
Veröffentlicht: (2019)

Characterization of the leaf essential oil from laurel (Laurus nobilis L.) grown in Colombia
von: Clara Elizabeth Quijano
Veröffentlicht: (2007)

Yield, chemical composition and functional properties of essential oils from Mentha spicata (Lamiaceae) in Santiago del Estero, Argentina
von: Diego Ariel Meloni
Veröffentlicht: (2019)

Total Phenolic, Flavonoid Content and Antioxidant Activity of Vitex megapotamica (Spreng.) Moldenke
von: Sideney Becker Onofre
Veröffentlicht: (2016)

Essential oils biological activity of the shrub Lippia alba (Verbenaceae)
von: Mailen Ortega-Cuadros
Veröffentlicht: (2020)

Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome
von: R Sivaranjani
Veröffentlicht: (2022)

Composición química y actividad antioxidante de aceites esenciales de Tanacetum vulgare y Mentha x piperita L. var. vulgaris cultivados en Cusco, Perú
von: Leoncio Solis-Quispe
Veröffentlicht: (2017)

In vitro antiparasitic activity and chemical composition of the essential oil from Protium ovatum leaves (Burceraceae)
von: ELISÂNGELA B.B. ESTEVAM
Veröffentlicht: (2017)

Phytochemical characterization of essential oil from Ocimum selloi
von: Lilia A. S. Moraes
Veröffentlicht: (2002)

Effect of essential oil from Citrus aurantium in maternal reproductive outcome and fetal anomaly frequency in rats
von: GUSTAVO T. VOLPATO
Veröffentlicht: (2015)

Análisis del aceite esencial de muña (Minthosthachys acris Schmidt-Leb.) y evaluación de su actividad antimicótica sobre Sporothrix schenckii
von: María Milagros Dueñas Mendoza
Veröffentlicht: (2019)

Volatile chemical composition of essential oil from Bursera graveolens (Kunth) Triana & Planch and their fumigant and repellent activities
von: Beatriz Eugenia Jaramillo-Colorado
Veröffentlicht: (2019)

Effect of leaf essential oil from Piper solmsianum C.DC. in mice behaviour
von: Maria Auxiliadora C. Kaplan
Veröffentlicht: (2001)

The first report of chemical and biological study of essential oil from Begonia reniformis leaf (Begoniaceae)
von: Anne Gabrielle Marques da Silva
Veröffentlicht: (2017)

Effects of irrigation intervals and organic manure on morphological traits, essential oil content and yield of oregano (Origanum vulgare L.)
von: FARZAD GERAMI
Veröffentlicht: (2016)

CONTRIBUCIÓN A LA QUÍMICA DE LOS ACEITES ESENCIALES PROVENIENTES DEL OREGANO
von: Juan A. Camus
Veröffentlicht: (2011)

Phytochemical analysis of methanolic, aqueous extracts, and essential oil composition of Alcea chrysantha (Malvaceae)
von: Darwish, Maisa', et al.
Veröffentlicht: (2026)

In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratusand laurus nobilis against five important foodborne pathogens
von: Alessandra Farias MILLEZI
Veröffentlicht: (2012)

Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria
von: Sara Albino ANTUNES
Veröffentlicht: (2012)

In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea
von: Hossain, S., et al.
Veröffentlicht: (2019)

Inhibitory effect of the essential oil from Cinnamomum zeylanicum Blume leaves on some food-related bacteria
von: Vinicius Nogueira TRAJANO
Veröffentlicht: (2010)

Essential Oil Chemical Composition of Mentha mozaffarianii Jamzad Seeds
von: Sara Tavakkoli-Khaledi
Veröffentlicht: (2016)