Copertina

Chemical composition and acaricidal activity of the essential oils from Vitex agnus-castus L. (Verbenaceae) and selected monoterpenes

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Roberta C.S. Neves
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Academia Brasileira de Ciências 2016
Soggetti:	Multidisciplinaria (Ciencias Naturales y Exactas) castus cineole Vitex agnus essential oil Acarcidal activity
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Chemical composition of essential oils of the tree Melaleuca quinquenervia (Myrtaceae) cultivated in Costa Rica
di: Carlos Chaverri
Pubblicazione: (2021)

Chemical Composition and Antibacterial Activity of the Essential Oil of Vitex agnus-castus L. (Lamiaceae)
di: REGIANE GONÇALVES
Pubblicazione: (2017)

Antibacterial activity and chemical composition of essential oil of Lippia microphylla Cham
di: Fabiola Fernandes Galvão Rodrigues
Pubblicazione: (2011)

Chemical characterization and antimicrobial activity of essential oils of salvia L. species
di: Morgana Karen PIEROZA
Pubblicazione: (2009)

Chemical composition and biological activities of essential oil from turmeric (Curcuma longa L.) rhizomes grown in Amazonian Ecuador
di: Jorge A. Pino
Pubblicazione: (2018)

Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth.
di: Jeferson C. Nascimento
Pubblicazione: (2011)

Chemical composition and biological activities of essential oil from lemongrass(Cympopogon citratus [D.C.] Stapf.) leaves grown in Amazonian Ecuador
di: Jorge A. Pino
Pubblicazione: (2018)

Physicochemical/photophysical characterization and angiogenic properties of Curcuma longa essential oil
di: LILHIAN A. ARAÚJO
Pubblicazione: (2016)

Microbiological activity of caraway (Carum carvi L.) essential oil obtained from different origin
di: Katarzyna Seidler-Lozykowska
Pubblicazione: (2013)

Lippia alba essential oil promotes survival of silver catfish (Rhamdia quelen) infected with Aeromonas sp.
di: FERNANDO J. SUTILI
Pubblicazione: (2015)

Chemistry of essential oils of the shrub Lippia alba (Verbenaceae) from Mexico and Costa Rica
di: Carlos Chaverri
Pubblicazione: (2022)

Nematicidal and larvicidal activities of the essential oils from aerial parts of Pectis oligocephala and Pectis apodocephala Baker
di: Paulo N. Bandeira
Pubblicazione: (2007)

Comparative toxicity of essential oil and blends of selected terpenes of Ocotea species from Pernambuco, Brazil, against Tetranychus urticae Koch
di: MARCILIO M. DE MORAES
Pubblicazione: (2017)

Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae) essential oil
di: Evandro Leite de Souza
Pubblicazione: (2008)

Chemical study and larvicidal activity against Aedes aegypti of essential oil of Piper aduncum L. (Piperaceae)
di: GISELE L. OLIVEIRA
Pubblicazione: (2013)

Phytochemical, and antimicrobial evaluation of the essential oil and extracts of the leaves of amyris elemifera l. (yellow coaba)
di: Susana Gil-Frómeta
Pubblicazione: (2019)

Potential Antimicrobial and Chemical Composition of Essential Oils from Piper caldense Tissues
di: Dayane Silva Rocha
Pubblicazione: (2016)

Scutia buxifolia Reissek essential oil: in vitro antioxidant and antimicrobial activities
di: ALINE A. BOLIGON
Pubblicazione: (2014)

Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese
di: Gabriella Giani Pieretti
Pubblicazione: (2019)

Characterization of the leaf essential oil from laurel (Laurus nobilis L.) grown in Colombia
di: Clara Elizabeth Quijano
Pubblicazione: (2007)

Yield, chemical composition and functional properties of essential oils from Mentha spicata (Lamiaceae) in Santiago del Estero, Argentina
di: Diego Ariel Meloni
Pubblicazione: (2019)

Total Phenolic, Flavonoid Content and Antioxidant Activity of Vitex megapotamica (Spreng.) Moldenke
di: Sideney Becker Onofre
Pubblicazione: (2016)

Essential oils biological activity of the shrub Lippia alba (Verbenaceae)
di: Mailen Ortega-Cuadros
Pubblicazione: (2020)

Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome
di: R Sivaranjani
Pubblicazione: (2022)

Composición química y actividad antioxidante de aceites esenciales de Tanacetum vulgare y Mentha x piperita L. var. vulgaris cultivados en Cusco, Perú
di: Leoncio Solis-Quispe
Pubblicazione: (2017)

In vitro antiparasitic activity and chemical composition of the essential oil from Protium ovatum leaves (Burceraceae)
di: ELISÂNGELA B.B. ESTEVAM
Pubblicazione: (2017)

Phytochemical characterization of essential oil from Ocimum selloi
di: Lilia A. S. Moraes
Pubblicazione: (2002)

Effect of essential oil from Citrus aurantium in maternal reproductive outcome and fetal anomaly frequency in rats
di: GUSTAVO T. VOLPATO
Pubblicazione: (2015)

Análisis del aceite esencial de muña (Minthosthachys acris Schmidt-Leb.) y evaluación de su actividad antimicótica sobre Sporothrix schenckii
di: María Milagros Dueñas Mendoza
Pubblicazione: (2019)

Volatile chemical composition of essential oil from Bursera graveolens (Kunth) Triana & Planch and their fumigant and repellent activities
di: Beatriz Eugenia Jaramillo-Colorado
Pubblicazione: (2019)

Effect of leaf essential oil from Piper solmsianum C.DC. in mice behaviour
di: Maria Auxiliadora C. Kaplan
Pubblicazione: (2001)

The first report of chemical and biological study of essential oil from Begonia reniformis leaf (Begoniaceae)
di: Anne Gabrielle Marques da Silva
Pubblicazione: (2017)

Effects of irrigation intervals and organic manure on morphological traits, essential oil content and yield of oregano (Origanum vulgare L.)
di: FARZAD GERAMI
Pubblicazione: (2016)

CONTRIBUCIÓN A LA QUÍMICA DE LOS ACEITES ESENCIALES PROVENIENTES DEL OREGANO
di: Juan A. Camus
Pubblicazione: (2011)

Phytochemical analysis of methanolic, aqueous extracts, and essential oil composition of Alcea chrysantha (Malvaceae)
di: Darwish, Maisa', et al.
Pubblicazione: (2026)

In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratusand laurus nobilis against five important foodborne pathogens
di: Alessandra Farias MILLEZI
Pubblicazione: (2012)

Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria
di: Sara Albino ANTUNES
Pubblicazione: (2012)

In vitro antibacterial effect of ginger (Zingiber officinale) essential oil against fish pathogenic bacteria isolated from farmed olive flounder (Paralichthys olivaceus) in Korea
di: Hossain, S., et al.
Pubblicazione: (2019)

Inhibitory effect of the essential oil from Cinnamomum zeylanicum Blume leaves on some food-related bacteria
di: Vinicius Nogueira TRAJANO
Pubblicazione: (2010)

Essential Oil Chemical Composition of Mentha mozaffarianii Jamzad Seeds
di: Sara Tavakkoli-Khaledi
Pubblicazione: (2016)