CARVALHO, F. R. (2016). Are salty liquid food flavorings in vitro antitumor substances? Academia Brasileira de Ciências.
Chicago Style (17th ed.) CitationCARVALHO, FRANCISCO R.S. Are Salty Liquid Food Flavorings in Vitro Antitumor Substances? Academia Brasileira de Ciências, 2016.
MLA (9th ed.) CitationCARVALHO, FRANCISCO R.S. Are Salty Liquid Food Flavorings in Vitro Antitumor Substances? Academia Brasileira de Ciências, 2016.
Warning: These citations may not always be 100% accurate.